I've never enjoyed cooking. Ever. I despise it. In fact, I'm not sure I've ever even boiled an egg. My cooking
prowess includes: tacos, cereal (as in
Crispix), and egg casserole, but only at Christmas. You'd think John would've have starved already. However, he knew going into this marriage , that my domestic skills were far from refined.
And to think, I come from a cooking family. My Mom cooks. My Grandmother cooks. I physically crave my Granny's biscuits and sausage gravy, or her homemade ham & soup beans. I'll gladly make the 460 mile trip to
Blackwater, VA. just to have a meal with my grandparents. I'd pack the car tomorrow.
Now, when I say they cook, they COOK.
Every meal is practically made from scratch. Biscuits, stuffing, pie crusts, you name it. They believe in the old addage, the food needs to "stick to your ribs." We're talking mashed potatoes, ten pounds of chicken, brocoli salad, homemade desserts, veggie trays, homemade macaroni, and garden salads. And that's lunch. For four people. It's old school cooking, for sure.
Ever since we've had Lake, I've had this nagging feeling I need to learn to cook. Pre parenthood, John and became accustomed to take-out (we even have a binder full of take-out menus,
categorized by the area of town, and whether or not they deliver). We'd grab sushi on the way home, or go out to dinner. We were spoiled, I know. We'd gotten used to being "
dinks" (double-income, no kids). Lake changed that status real fast. We're now 1 & a 1/2 incomes, with a baby. Nothing keeps you out of restaurants faster than that.
So here I am, wondering what I should do. Before long, Lake will be no longer on milk, but eating food from the table. I can' t feed him
Crispix every single day. I blame my Mother for this, actually. She spoke some magic words that sealed the deal a few weeks ago. I was complaining about not knowing what to have for dinner, and not wanting to cook anything,
yatta,
yatta,
yatta. She said, "Don't you want Lake to grow up and want his Mama's cooking?"
That one sentence stuck in my head. Yes, I do want him to want his Mama's cooking. I want him to come home from school wondering what's for dinner. I want him to ask for seconds. I want him to bring his friends over for dinner. And, when he's in college, Mama's cooking will hopefully call him home, when he's completely burnt out on pizzas, hot dogs, and dorm food. I can't believe the power her one sentence held over me. It changed my entire outlook on cooking. Women have been feeding their families since the beginning of time. It only makes sense that I too, finally join the ranks.
The biggest benefit in learning to cook today, vs. when our parents did, is the
Internet. No longer do you have to collect cookbooks, you can just join one of the thousand free cooking websites out there. The one I'm using is
AllRecipes.com. I love it. It tells you all of the nutritional information, and even allows you to print your recipes out on index-sized cards. You can customize a shopping list, which tells you all the ingredients you need to purchase (with a little check box area to mark off) for each of your recipes. It's fabulous. Hold onto your hats, kids, I'm hitting the kitchen.
I chose 4 recipes to start with a few weeks ago. It's a HUGE difference trying to find food in the grocery store that isn't processed. I was in
Meijer for 4 hours. Yes, 4 hours. I couldn't find anything. All these fresh ingredients, herbs, and items from the meat counter took me forever to find, as I usually only grace the frozen food aisle. (The meat counter always flips me out, and the seafood counter is worse!) I never know what to ask for. But, since I was in
Meijer for four hours, the meat counter was closed before I even got to that. I know for next time, right? And the lobsters, seriously. It's so very sad. I really wish they wouldn't sit live lobsters out for the
pickin'. You know they know they're on death row.
My first dish wasn't too bad. It was a smoked salmon pasta salad, with blue cheese dressing, tomatoes & cucumbers. (Note to self: cucumbers make me ill.) It wasn't a complete flop, which surprised me and John both. However, I did have to cook the pasta 2 times, because I followed the package directions, and it took way longer for the pasta to cook than the package said.
Over the last few weeks, I've been spending hours in the kitchen. Thankfully, I have my mama to help me, so I haven't burnt the house down yet. I've learned how to julienne a pepper, crush fresh garlic, and work a food processor. The best part, is I'm learning from one of the best cooks out there. My own Mama. Now, don't get me wrong, I have no intention of cookin it old-school, like she does most of the time. Our preferences lean more toward fish, and Mediterranean dishes. We like Italian and grilled items. We're trying to adopt a healthier lifestyle.I don't see me making a full-blown turkey with all the fixin's quite yet. I've realized, too, that it's okay not to cook the same types of food my mama and grandma both are famous for..the hearty, heavy, home cooked meal. I think the most important part is that it comes from me, the new Mama on the block, and it comes from the heart.